The Jemaris Restaurant manages by four people, it is Jeremiah, Arnold, Reigne and Steffany. Our main goal in our restaurant is to served high class food quality and unique in an affordable price. This foods are not just Filipino foods that we used to eat in other Restaurant because we put some different ingredients in our products. Because we also want to have a mark to those customers that will be eating in our Restaurant so that many people will come back and hoping that they will be our loyal customers. And we will make sure that our customers are comfortable when they enter our Restaurant. We promise that we will give you a high class food quality with affordable price and also a good service.

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History of Jemaris Restaurant

• May 11, 2012

Our business start when grade 11 Samuel have a reunion. Steffany, Arnold, Reigne and Jeremiah had a conversation about having a business and we agreed on having restaurant as our business.

• July 22, 2012

When We start to gather at least 5 million to start our restaurant. We divide our task to start our business. Arnold find staffs like chefs, waiters, cashiers and others while Steffany and Reigne are for decoration and location for our restaurant and Jeremiah for financial, providing supplies for our business and getting papers for us to be legalize as business. It takes almost a half year to finish our preparation in our business it includes our staff signing, training, decorating our building in our business and getting papers.

• January 23, 2013 

This is when we have dry run in our business for us to checked if our staffs, foods and preparation are okay for the bigger customers. We only selected few customers for our dry run and it lasted for five days and all reviews we’ve got our positive.

• January 28, 2013

When we open our restaurant to public, present day (2018) Our business is still operating despite of many challenges. We are happy in the success of our business and also we are hoping that this is not the only place where can we serve food but in other areas here in the Philippines.

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Restaurant’s Menu

Main Dish

• Lechong kawali   (280Php)                      

• Bulalo  (250Php)

• Crispy pata   (650Php)

• Pansit bihon  (200Php)

• Roasted chicken  (Full- 430Php      Half- 220Php)

• Sizzling tofu    (220Php)

• Creamy laing  (230Php)

• Beef steak     (250Php)

• Seafood sinigang   (250Php)

• Bangus sisig  (230Php)

• Pork sisig   (220Php)

• Chicken sisig    (210Php)

• Roasted beef   (230Php)

Dessert

• Halo-Halo   (70Php)

• Leche Flan (60Php)

• Brownies  (40Php)

• Chocolate mousse Cake   (140Php)

• Chocolate Cake   (120Php)

• Creamy Strawberry   (80Php)

Drinks

• Iced Tea (Bottomless- 200Php              Regular- 60Php)

• Shakes  (90Php)

• Soda   ( 60Php)_____________________________________________________________

Restaurant’s Bestseller foods

• Roasted beef  

– It is so famous in our Restaurant because of its high quality taste. Even foreigners want to order this.

• Chicken sisig

– This is also one of the famous recipe in our Restaurant because of its unique taste and high quality ingredients.

• Crema de leche

– This desert is not just sweet but it also has a different after taste that’s why many of our customers love this so much.

(Note)

*We hope that you enjoyed browsing are website and to know more about our Restaurant. There are more recipes that we would like to share with you. So if you want to have fun and eat delicious, unique, and high class quality foods don’t hesitate to visit our Restaurant! We will make sure that you will always come back here because of our affordable foods. And you will always find those products of us. So what are you waiting for? COME AND ENJOY OUR UNIQUE CRUISINES WITH YOUR FRIENDS AND FAMILY!

* For more information you can contact us: (09335698722)